Slow Cooked Duck Legs

Turn over and seal the other side. Bring to the boil then remove from the heat and allow to cool slightly.


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Remove the duck to a warm plate and cover or place in a very low oven then turn the heat to medium-high under the remaining sauce.

Slow cooked duck legs. Heat the oven to low Gas 3 or about 130 degrees C Pour the oil and wine over the potatoes onions garlic and peppers season and mix. Cook for a few minutes on each side to seal the fat will begin to render out and the duck will go golden brown. Cook stirring occasionally until the mixture is reduced to a thick saucelike consistency about 10 minutes.

Duck legs braised with port orange and thyme recipe by Justin North - Cut the vegetables to a rough mirepoix and put them in a saucepan with the port orange zest and juice and thyme. Heat a fry pan season the duck legs with salt pepper and place the legs in skin side down and allow to brown about 3-4 mins. Pour over the Get every recipe from French Lessons by Justin North.

Cook until the duck is very tender about 1 12 hours. Preheat your oven to 140C. Spoon over the duck legs.

Remove from the pan and place in an ovenproof dish. Season the duck legs with salt and pepper. Place the potato mix into the bottom of an ovenproof dish then place the seasoned duck legs on top.

Add to a hot saucepan fat side down.


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